To refill your energy levels, Nutrition is key. This smoothie contains Maca, Cacao, Chia and Purple corn, which is an upgraded version of the “Chicha Morada”, the refreshing drink the Andean people used to drink. It promotes healthy blood sugar levels, blood flow, boost cardiac health, increases hormonal balance, stamina and an antioxidant powerhouse!
Monday, December 15, 2014
Pad Thai with Kelp Noodles
Although traditional peanut sauce can be complicated to make, my version is pared down to the basics. Because raw peanut butter doesn't taste very good, I use almond butter, seasoned with coconut oil, lemon, jalapeno, and coriander. Just blend and toss.
Ingredients
sauce:
1/2 c almond butter
1 cup coconut oil1/4 cup braggs
1/2 cup lemon juice (please prepare juice for me from fresh lemons)
2 Tablespoons jalapeno pepper, fresh
2 teaspoon ground coriander
1 1/2 cup filtered water
noodles:
1/2 cup fresh basil2 cup shredded cabbage (pre shredding will be helpful)
4 x 12 oz packages kelp noodles
Instructions
Blend all sauce ingredients and toss with noodle ingredients.
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